谁动了我的奶酪英文读后感

　　谁动了我的奶酪英文读后感（一）

　　There were 4 little characters who were looking for cheese to nourish them.

　　Two were mice named “Sniff” and “Scurry”。 Two were little people named “Hem” and “Haw”。 Every morning, the mice and the little people went to Cheese Station C where full of cheese. One morning, Sniff and Scurry arrived at Cheese Station C and discovered there was no cheese. They weren't surprised,since they had noticed the supply of cheese had been getting smaller every day, they had prepared for this change. They quickly searched for new Cheese. Sniff and Scurry finally found Cheese Station N which was the biggest store of cheese. Meanwhile,Hem and Haw were anxious and couldn't accept the fact. They just wanted cheese back. Later,Haw decided to go out to find cheese.On the way,Haw kept adjusting himself and tried his best. Finally he found Station N. The three characters had cheese to eat while Hew was still in Station C with no cheese.

　　谁动了我的奶酪英文读后感（二）

　　The main question "Who Moved My Cheese?" is left unanswered. The book is criticized as a patronizing book that educates followers, not leaders: out of at least three options to search and chase after new cheese to make the cheese yourself to move the cheese away from the refrigerators of others only the first - and most passive - option is discussed. There are many alternative viewpoints on the Cheese story.

　　Some managers are known to mass-distribute copies of the book to employees, some of whom see this as an insult or an attempt to characterize dissent as not "moving with the cheese". Dilbert cartoonist Scott Adams claims that patronizing parables are one of the top 10 complaints he receives in his email.

　　谁动了我的奶酪读后感300字（一）

　　看了这本书，我不禁联想到了自己。我觉我更像这本书中的“哼哼”遇到一些问题或者面对突然发生的变化，就不知道该怎么办，总是发牢骚，埋怨别人，不立即去想办法处理。比如我学习英语，单词是要多背多写的，大量熟记单词是个非常重要的环节。而我在这个方面上比较欠缺，平时只局限于课本的词汇量。解数学题时，遇到难题，我就会停滞不前，不知道运用多种方法解题，这与我平时拓展训练不足有关。在今后的学习中只有通过不懈的努力，才能提高我的的学习成绩，才能源源不断获取“新奶酪”，才能不断超越自我！

　　这本书讲述的虽然是一个很简单的故事，但对于指导我们学习有着非常深刻的意义。我觉得“奶酪”像我们的学习成果，要取得丰硕的成果，就要不断学习新知识，善于拓展视野，不断充实自己，才能细细品味“新奶酪”的芳香！

　　谁动了我的奶酪读后感300字（二）

　　我不是很喜欢读书，但是有一本书却使我很快就把它读完了。这本书就是《谁动了我的奶酪》，作者是一个医学博士—斯宾塞。约翰逊。

　　故事是这样的：四个主人公的奶酪被分享光后，两只小老鼠能迅速适应变化，采取行动。而两个小矮人则相反，直至过去了很长时间，小矮人唧唧终于改变了想法，决定克服心中的恐惧到迷宫里去寻找新的奶酪，而小矮人哼哼还在想奶酪为什么会消失，还在等着奶酪回来。

　　在寻找中唧唧明白了很多道理，并把它们一一写在墙上。经历过千辛万苦，无数次的失败。迷路，唧唧终于找到了大量的奶酪。他并没有贪婪的去享用这些奶酪，而是决定只带上一点点，再去寻找新的奶酪。

　　如果问我在生活中像他们四个中的哪一个的话，我想我是哼哼与唧唧的结合吧。我想唧唧一样打算未来的一切，准备接受变化，又像哼哼一样当变化来临时，又有些恐惧，不能按计划坚持下去。

　　我想《谁动了我的奶酪》这本书让我受到很大的启发，可能会改变我的人生。

　　谁动了我的奶酪读后感300字（三）

　　从这个故事中可以看出：变化时刻在发生，事物总是在发展，时代总是在进步，那么当变化来临时，我们的意识也跟着不断地更新，观念也要跟着改变，观念变化，行为也要跟着变化，才能对自己释然，从而迅速朝着新的方向前进。

　　生活在这样一个快捷、多变和危机的时代，每个人都可能面临着与过去完全不同的境遇，人们时常会感到自己的‘奶酪’在变化。就我个人来说，‘奶酪’始终也在变化着，十几年前当我从原来的专业对口、学业扎实、又具有一定教学经验的‘奶酪A站’步入到现在的不是专业对口、学业格格不入的‘奶酪B站’时，我曾经恐惧过、迷茫过，但是我把这种恐惧、迷茫当做一种动力，促使我努力学习，眼观六路，耳听八方，学他人之长，始终坚定别人能做的，我相信我也能做，并能做好。经过我的不懈努力，现在我不但适应了‘奶酪B站’中的工作和生活，而且还享受到‘奶酪’带给我的幸福和快乐。但是我相信，变化随时还要发生，危机还可能存在，但是我相信只要自己有奋斗的心，为目标不懈努力地去追寻，热爱自己的事业，对工作敬业尽心、尽职尽责，对事业要努力去钻研，选择自己能干的事，从一点一滴做起，从最小的事情做起，努力做到最好，时刻要与时俱进。我相信在将来的不久我们将还会拥有更好的‘奶酪N站’。

　　谁动了我的奶酪读后感300字（四）

　　生活在这样一个快速，多变和危机的时代，每个人都可能面临着与过去完全不同的境遇，人们时常会感到自己的"奶酪"在变化。各种外在的强烈变化和内心的冲突相互作用，使人们在各种变化中茫然无措，先是追问——到底是谁动了"我的奶酪"?然后对新的生活状况无所适从，不能正确应对并陷入困惑之中难以自拔。(www.lzdaxue.com)如果你在各种突如其来的变化中，总耽于"失去"的痛苦，"决定"的两难，"失望"的无奈……那么生活本身就会成为一种障碍。生活的迷宫很大，你会滞留在其中一角安身立命，久了，年纪渐长，就"懒得变动",或者是"没有勇气和激情"再去变动和追寻。

　　我喜欢这本书，因为它是一个可爱的故事，轻松愉快地便澄明了混沌的生活。当一位被变化所困惑的人坐在一面肮脏的镜子前，希望看清自己的真面目而不得时，《谁动了我的奶酪？》就像一位智者，用一条白毛巾从容不迫地擦去镜子上的污迹，让困惑者真正发现自己的问题所在。

　　谁动了我的奶酪读后感英文

　　Today, I read a famous American writer Spencer. Johnson wrote "Who Moved My Cheese", which is really benefited!

　　"Who Moved My Cheese" the stress of the two dwarves and the story of two small mice. The article centers around the "cheese" acquisition, possession, lost, different people have different state of mind, resulting in very different strategy. Xiu Xiu is like a hurry and quickly start up? Or as Hengheng as afraid of change, and refused to deny that change? Or chirp like to see changes in the way things will get better and be able to adjust in time to adjust to the changes in their own? In fact, for any one person, living and learning in too many changes when no changes occur everywhere, whether we fear the arrival of the change. If we are able to adapt to the changes as soon as possible to adjust their own, we can do better. When we are faced with change, we fear, will feel at a loss, which is normal. As long as we can seriously deal with the fear of science, it can even help us to avoid the real danger. We do not have to refuse to change, we can change the attitude changes, changes in the enjoyment of change, to embrace change to meet the change.

　　On the other hand, the "cheese" is a hard won through the superior state. "Cheese" is an opportunity, but also have a core competence. How are we going to have to grasp and it? Transposition as a thinking, we often long for the Meng Jiao's "Horseshoe Chunfengdeyi radical, Chang spent every day to see" extremely frivolous and joy, but difficult to understand "small building last night, the east wind," Li Yu's sad feelings. As part of this comparison, we need to grasp today, seize the opportunity to learn to care for the protection and well-protected, such as not in the hands of "cheese" change acid, worse, do nothing in the way other people have also Jingxian.

　　Change is constant. Although Xiu Xiu as the general fear of change and denied that changes in the blame, but if the same chirp in time to adjust themselves to adapt to the changes are more and more, this is the times and social development due. The original "cheese" will one day consume, how do we address it? In Carnegie, "the weakness of human nature" that do not break the glass and sad, we have not remembered for the "cheese" and longing, it will be "white-lady-in-waiting Xuanzong words" helpless and wishful Fascinated. What we need is found suitable for their own roads, out of an easy life, beyond fear, which relies on local animals and look for a new "cheese." Life does not comply with the wishes of an individual to change at any time will come, but actively to change the face of it you will find a better cheese, no matter whether we are aware of the new "cheese" is always present in a place.